Ryvita can be like that but I quite like them. 
2 Likes
I had to look up Ryvita but I think it’s similar, sort of a slightly tasteless cracker that I can add to depending on how much flavor I want.
I try them maybe once a year then realise that they are rather bland.
So I revert to Salada biscuits.
1 Like
What is a Salada biscuit like ?
Oh Yuk !
Not a marmite lover .
2 Likes
But you don’t hate it Muddy? The scales might fall from your eyes 
1 Like
I quite like rice cakes ( sans marmite )
1 Like
Not tried those, but the best way to eat ordinary rice cake is with butter & marmite.
1 Like
butterscotch wrote:
“Rice cakes are like puffed rice cereal baked into a small disk size.”
“Do you eat rice cakes?”
NO - definitely not in my case, although I used to eat them many years ago.
butterscotch you mention “diet” but all I see in that photo is death by sugar. 
Aside from the sugar laden toppings the rice cakes are, ahem, very conducive to high glucose levels. 
I’m going to hope that you’re not one of so many undiagnosed diabetics & if so that you remain that way 
1 Like
2 Likes
I love oatcakes tried to make them it’s difficult
1 Like
Oatcakes are like a flabby tortilla wrap 
Or a little round bath sponge .
They have zero calories ( and zero taste)
I tried an oatcake on a visit up north id not come across them before.
They eat them with a cooked breakfast… prob a throwback from the days of hard manual labour cheap to make and high in calories. Like a pasty was to the Cornish miners .
I really do think of them as being porridge biscuits, bland on their own but with a little imagination a tasty nibble.
Now here’s something that doesn’t taste of anything.
When I first saw the title, I thought it read ‘Do you eat nice cakes’ to which the answer would have been ‘Yes’. I have eaten rice cakes and think they are OK but not as good as nice cakes.
2 Likes
What’s a nice cake? 
Do they talk to you politely?
1 Like
Nice cakes vary a lot but they all seem to be saying ‘please eat me’. 
2 Likes
Never say die!
I’m going to start by topping one of these with Primula, some finely sliced fresh zingy green chill, chopped flat leaf parsley and perhaps some of the very flavoursome extra special cherry tomatoes from ASDA.
The only problem is that I forgot the Primula 
Oh well, I’m back in town tomorrow 
1 Like
I am deleting all those posts from long ago that I either read or replied to and came across your question which passed me by.
A Salada biscuit is a dry, crisp, lightly salted biscuit.
Great for a snack with sweet or savory topping. Tasty enough to eat without a topping.
These are approximately 2" squares.
