It probably wasn’t ripe enough.
I don’t think it was either, Logan…but the sweet taste of success however…more than made up for it! There’s more to come hopefully!
Never tasted a bitter blackberry to be honest, stick with it… plenty of sugar and spice should do the trick.
Oh no…I want the taste of wild blackberries, for good or for bad. I’m not covering up their juicy goodness with sugar & spice.
Gin, maybe…
At risk of going (slightly) off topic this stuff is lovely!
I’m still trying to get my head around the spices involved.
I suppose it’s a secret recipe.
Yes there’s a lot more of them from the picture Pixieknuckles.
A watched pot and all that
sigh
I know, I know…but Winter is coming and I need to stock up
I suppose you could pick and freeze them as they ripen.
The blackberry season is all but over down here I’ve never seen anything like it before, it’s still only August!
Yes but you guys had a real heatwave, which would have meant rapid ripening.
Not sure mine are ready yet for picking…I’ll see how we are placed in a week or so before I think about freezing them I just wish they would hurry up!!
We picked another 4lb , but not many left to ripen now.
something strange going on. more flowers on the brambles this late summer. now more young fruit have arrived. the birds are eating well
I don’t mind the bird helping themselves…so long as they don’t get greedy!
i was told a second crop often means a severe winter is on the way. i must get more logs split and chopped up or the memsahib will be nagging me and my little girl will be shivering. bad daddy!
Omg…omg…I made blackberry & apple jam, guys…! (Also scones, but that’s old hat…I’m all about the jam! )This stuff is amazing!!
Now…I do have a confession…it was more like a thick sauce because I didn’t have enough pectin in the apples, so I need to get some pectin sugar.
But oh my word…this stuff is delicious!! My own brambles…gosh I love country living!
Hey …I want some too!
The bread looks pretty gorgeous
It is (even if I say so myself) made with yogurt dough, apple sauce and sultanas.
I could live on this…if it wasn’t for diabetes and stuff
Also, thank you
It looks scrummy yummy
Thanks Ripple… I’m quite proud of myself